Nutrition
≈ 200 kcalper portion of about 80 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured ham from the legs of pigs, typically aged for several months.
- Cuisine
- Spanish
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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JAMÓN SERRANO: where else to eat it Back to the menu of La Cacharrería