Nutrition
≈ 600 kcalper portion of about 400 g
- Protein11%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large, tube-shaped pasta typically served with a sauce or stir-fried.
Typical ingredients
- paccheri pasta
- sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
Did you like this dish?
PACCHERI: where else to eat it Back to the menu of La Cacharrería