PACCHERI: what it is and where to eat it
Large, tube-shaped pasta often served with hearty sauces.
14 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
History of the dish
Italy
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
Where to eat it
Rhodes
- Louis Restaurant Πάκερι€18.20
- Aktaion Classic€17.50
Bari
- Ristorante e American Bar Alterno€14
- In Mezzo - Condividi Il Gusto Paccheri*€18
Dresden
- La Villetta - Alimentari Osteria Paccheri´Nduja Salame calabrese picante mit Büffelmozzarella€21
Milan
- Osteria del Treno Paccheri€15
Seville
Geneva
- Restaurant Le DécanteurCHF 40
Genoa
- Pastificio Artigianale di Canneto Paccheri€6
Budapest
- Belli di Mamma - Contemporary Neapolitan Pizza PaccheriHUF 16
Palermo
- Mastro Pastaio€1.50
Zagreb
Dublin
Corfu
- Μαριδάκι Ψαροφαγείον Paccheri€23
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.