Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional Spanish sweet made by soaking brioche bread in milk and egg mixture, frying it, and coating it in sugar or honey. It is typically served warm alongside cold ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- brioche bread
- milk
- eggs
- sugar
- cinnamon
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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