Nutrition
≈ 300 kcalper portion of about 300 g
- Protein40%
- Fat45%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of salt cod simmered in a savory sauce made from tomatoes, onions, and garlic.
- Cuisine
- Spanish
Typical ingredients
- cod
- tomato
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao con tomate: where else to eat it Back to the menu of La Antigua Bodeguita