Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and cheeses typical of the Iberian Peninsula. It usually features cured ham, various sausages, and regional cheeses.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- jamón ibérico
- salami
- lomo
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Surtido ibérico (Jamón, queso, salchichón y lomo): where else to eat it Back to the menu of La Antigua Bodeguita