Nutrition
≈ 400 kcalper portion of about 80 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage made from acorn-fed Iberian pigs, seasoned with garlic and spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- garlic
- black pepper
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?