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Original
Pan de Ajo y Queso

Pan de Ajo y Queso

€3.90

Karpanta · Seville

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein10%
    10%
  • Fat52%
    52%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread seasoned with garlic and melted cheese.

Cuisine
Spanish (Tapas)

Typical ingredients

  • bread
  • garlic
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic garlic bread. This venue serves its own version.

garlic bread
© Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Read more

Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.

Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pan de Ajo y Queso: where else to eat it Back to the menu of Karpanta