Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef sirloin served in a baguette with a whisky-based sauce.
- Cuisine
- Spanish
Typical ingredients
- sirloin
- whisky
- sauce
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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Solomillo: where else to eat it Back to the menu of Karpanta