Nutrition
≈ 550 kcalper portion of about 250 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the Retinta breed, typically grilled or pan-seared to maintain tenderness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- retinta beef fillet
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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