Revuelto de la casa (langostinos, champiñón, jamón)

€12.70

Hosteria del Laurel · Seville

Revuelto de huevos con langostinos, champiñones y jamón.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein31%
31%
Fat64%
64%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft scrambled eggs cooked with prawns, mushrooms, and pieces of ham.

Cuisine: Spanish

Typical ingredients

eggs
prawns
mushrooms
ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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