Solomillo de cerdo ibérico al whisky
€17
Hosteria del Laurel · Seville
Solomillo de cerdo ibérico preparado con whisky.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork tenderloin cooked in a sauce made with whisky and often cream or sugar.
- Cuisine
- Spanish
Typical ingredients
- iberian pork fillet
- whisky
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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