Pescado de escamas fresco a la sal o plancha
€60
Hosteria del Laurel · Seville
Pescado fresco de escamas preparado a la sal o a la plancha.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole fresh fish prepared either baked in a thick crust of salt or cooked on a grill.
- Cuisine
- Spanish
Typical ingredients
- whole fish
- sea salt
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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