Nutrition
≈ 500 kcalper portion of about 400 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with squid ink, giving it a distinctive dark color and briny flavor.
- Cuisine
- Spanish
Typical ingredients
- rice
- squid ink
- squid
- seafood stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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