Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish rice dish prepared with various Iberian meats such as chorizo and rabbit. It is cooked in a wide, shallow pan to achieve a toasted crust at the bottom.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- chorizo
- rabbit
- chicken
- saffron
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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