Nutrition
- Protein10%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread layered with mashed or sliced avocado, sun-dried tomatoes, crumbled feta cheese, and fresh arugula.
- Cuisine
- Mediterranean
Typical ingredients
- bread
- avocado
- sun-dried tomatoes
- feta cheese
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic tostada. This venue serves its own version.
- Origin
- Mexico
Read more
Tostadas ( or ; Spanish: [tosˈtaða], lit. 'toasted') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base.
Excerpt from the Wikipedia article “Tostada (tortilla)” · version used · CC BY-SA 4.0
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