Nutrition
≈ 400 kcalper portion of about 100 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage made from Iberian pork, typically seasoned with pepper and garlic.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- garlic
- pepper
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salchichón Ibérico: where else to eat it Back to the menu of Cervecería La Linterna Ciega