Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish combining the flavors of a traditional Italian carbonara with a classic Spanish omelette.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- eggs
- guanciale or bacon
- pecorino cheese
- black pepper
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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