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Pulpo braseado con crema de patatas trufadas

Pulpo braseado con crema de patatas trufadas

€18

Casa Tomate · Seville

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat43%
    43%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender braised octopus served over a creamy potato mash infused with truffle oil.

Cuisine
Spanish

Typical ingredients

  • octopus
  • potato
  • truffle
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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