Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold, refreshing soup made of blended raw vegetables, typically including tomatoes and peppers.
- Cuisine
- Spanish (Andalusian)
- Origin
- Southern Spain, traditionally associated with peasant cuisine
Typical ingredients
- tomatoes
- cucumber
- peppers
- onion
- garlic
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gazpacho: where else to eat it Back to the menu of Casa Tomate