Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork shoulder that is typically grilled or roasted over embers and served with a side dish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork presa
- oil
- salt
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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