Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked beef oxtail stew, often prepared with vegetables and red wine.
- Cuisine
- Spanish
Typical ingredients
- oxtail
- red wine
- carrots
- potatoes
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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