Nutrition
≈ 250 kcalper portion of about 60 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A buttery, flaky pastry made from laminated dough. It is typically baked until golden and crisp.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wheat flour
- butter
- sugar
- yeast
- milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croissant sólo: where else to eat it Back to the menu of Casa Manolo León