Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish sweet bread dish made by soaking slices of bread in milk or wine, coating them in egg, and frying them.
- Cuisine
- Spanish (Sevillian)
- Origin
- Spain
Typical ingredients
- bread
- milk
- egg
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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