Nutrition
≈ 350 kcalper portion of about 250 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns sautéed in olive oil with sliced garlic and often a hint of chili.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- large prawns
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gambones al ajillo: where else to eat it Back to the menu of Bodega Díaz-Salazar