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Large prawns with garlic

Large prawns with garlic

Gambones al ajillo

€15

Bodega Díaz-Salazar · Seville

  • Crustaceans

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein34%
    34%
  • Fat61%
    61%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large prawns sautéed in olive oil with sliced garlic and often a hint of chili.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • large prawns
  • garlic
  • olive oil
  • chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Large prawns with garlic: where else to eat it Back to the menu of Bodega Díaz-Salazar