Ensaladilla de caña de lomo con sal de jamón
tapa €4.40media ración €8.80ración €9.90
Bodega Díaz-Salazar · Seville
- Eggs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring slices of cured pork loin seasoned with salt from Iberian ham. It is served cold as a refreshing protein-rich dish.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- iberian ham salt
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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