Zamburiñas en salsa de vieira
€5.90
Bodega Díaz-Salazar · Seville
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops prepared in a rich sauce, often featuring onion, garlic, and sometimes cream or breadcrumbs.
- Cuisine
- Spanish
- Origin
- Galicia
Typical ingredients
- scallops
- onion
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue.
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