Almejas salvajes, con mantequilla de ajo y amontillado

€20

Barra Baja Restaurante · Seville

Nutrition

≈ 300 kcalper portion of about 250 g

Protein20%
20%
Fat72%
72%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wild clams sautéed in a sauce of garlic, butter, and amontillado sherry.

Cuisine: Spanish
Origin: Spain

Typical ingredients

clams
garlic
butter
amontillado sherry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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