Wild clams, with garlic butter and amontillado
Almejas salvajes, con mantequilla de ajo y amontillado
€20
Barra Baja Restaurante · Seville
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat72%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild clams sautéed in a sauce of garlic, butter, and amontillado sherry.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- garlic
- butter
- amontillado sherry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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