Pez espada
Bar Estrella Tapas · Seville
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein56%
- Fat44%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of swordfish steak grilled, usually seasoned simply with salt, olive oil, and sometimes herbs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- swordfish
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pez espada: where else to eat it Back to the menu of Bar Estrella Tapas