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Berenjena tapada

Berenjena tapada

Bar Estrella Tapas · Seville

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat57%
    57%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced eggplant topped with a layer of sauce or melted cheese and baked.

Cuisine
Spanish

Typical ingredients

  • eggplant
  • tomato sauce
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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