Nutrition
≈ 300 kcalper portion of about 80 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, mild cured pork sausage made from Iberian pork.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salchichón ibérico: where else to eat it Back to the menu of Bar Estrella Tapas