Lomo Bajo de Vaca Premium 30 Días de Maduración
€31.90
Artillería Restaurante · Seville
Lomo bajo de vaca madurado con patatas fritas y pimientos del padrón.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin that has been aged for 30 days to enhance tenderness and flavor, served with fries.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- french fries
- padrón peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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