Presa Ibérica Caramelizada
€23.90
Artillería Restaurante · Seville
Presa ibérica caramelizada con patatas y pimientos del padrón.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific cut of Iberian pork that is cooked with a sweet glaze and served with potatoes and peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian presa
- potatoes
- padrón peppers
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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