Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of Iberian pork prepared with a sauce that combines the herbal notes of chimichurri with the creaminess of garlic aioli.
- Cuisine
- Spanish
Typical ingredients
- pork presa
- garlic
- parsley
- oil
- vinegar
General information about this dish, not provided by the venue.
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