Costillar ibérico bbq
€17.50
Artefacto Brasas · Seville
Costillar ibérico con salsa barbacoa cocinado a baja temperatura durante quince horas.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork ribs slow-cooked for many hours and glazed with a savory barbecue sauce.
- Cuisine
- Spanish
Typical ingredients
- iberico ribs
- barbecue sauce
- spices
General information about this dish, not provided by the venue.
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