Nutrition
≈ 300 kcalper portion of about 100 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, flavorful ribeye steak cut from mature ox meat, typically grilled to a medium or rare temperature.
- Cuisine
- Spanish
Typical ingredients
- ox beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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