Nutrition
- Protein5.9 g
- Fat28 g
- Carbohydrates36 g
- of which saturates
- 10 g
- of which sugars
- 23 g
- Fibre
- 2.1 g
- Salt
- 0.38 g
Vitamins and minerals, % of reference intake
- Vitamin B1 20%
- Folate 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Middle Eastern
Typical ingredients
- phyllo dough
- pistachios
- walnuts
- honey
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ottoman Empire
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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Baklava (4 unds): where else to eat it Back to the menu of Al Wadi