Jamón de bellota ibérico 100% y queso curación especial
€24.50
Taberna Ossuna · Santa Cruz de Tenerife
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring acorn-fed Ibérico ham and specially cured cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico ham
- cured cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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