100% Ibérico acorn-fed ham and special cured cheese
Jamón de bellota ibérico 100% y queso curación especial
€24.50
Taberna Ossuna · Santa Cruz de Tenerife
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring acorn-fed Ibérico ham and specially cured cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico ham
- cured cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?