Cherne a La Plancha

€16

Pizzeria La Toscana · Santa Cruz de Tenerife

Cherne a la plancha con ensalada, papas guisadas y mojo verde.

Nutrition

≈ 500 kcalper portion of about 450 g

Protein32%
32%
Fat40%
40%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh grouper fillet cooked on a griddle, typically served with potatoes, salad, and a traditional herb sauce.

Cuisine: Spanish (Canarian)
Origin: Canary Islands, Spain

Typical ingredients

grouper
potatoes
salad
green mojo sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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