Mini-torrija con helado de violeta y crumble de anacardos
€10
Nielsen Restaurante · Santa Cruz de Tenerife
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small version of torrija, which is a Spanish-style French toast, served with violet-flavored ice cream and cashew crumble.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- milk
- eggs
- sugar
- violet ice cream
- cashews
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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