Tarta Marcel de chocolate 70 % Valrhona servido con helado de vainilla
€9.50
Nielsen Restaurante · Santa Cruz de Tenerife
Tarta de chocolate Valrhona al 70% con helado de vainilla.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich chocolate cake made with high-percentage cocoa, served alongside vanilla ice cream.
- Cuisine
- French-style
Typical ingredients
- dark chocolate
- eggs
- butter
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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