Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spinach leaves cooked in a creamy, often béchamel-based sauce.
- Cuisine
- International
Typical ingredients
- spinach
- cream
- milk
- butter
- nutmeg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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