Salmorejo de mango y peras
€15
Nielsen Restaurante · Santa Cruz de Tenerife
Salmorejo de mango y peras con vermouth.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein4%
- Fat26%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold fruit-based variation of the traditional Spanish tomato soup, made with mango, pears, and vermouth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mango
- pears
- vermouth
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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