Pepito de atún rojo Balfegó
€12
Nielsen Restaurante · Santa Cruz de Tenerife
Pepito de atún rojo con crema de coco y cilantro picante.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small sandwich or bite-sized serving of bluefin tuna accompanied by coconut cream and spicy cilantro.
- Cuisine
- Fusion
Typical ingredients
- bluefin tuna
- coconut cream
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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