Tartar de atún rojo Balfegó
€26
Nielsen Restaurante · Santa Cruz de Tenerife
Tartar de atún rojo servido en pani puri con ají amarillo.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein32%
- Fat41%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw bluefin tuna served inside a crispy Indian pani puri shell with yellow chili.
- Cuisine
- Fusion
Typical ingredients
- bluefin tuna
- pani puri
- ají amarillo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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