Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork ribs, typically seasoned and roasted or grilled.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork ribs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Costillar de Cerdo: where else to eat it Back to the menu of Mucha Brasa