Nigiri de hamburguesa de chuletón de vaca rubia gallega con tartufata
€5.50
Los Tronkos · Santa Cruz de Tenerife · unidad
Nutrition
≈ 100 kcalper portion of about 50 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creative nigiri dish featuring Galician blonde beef ribeye prepared in a burger style and topped with truffle cream.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- galician blonde beef
- tartufata
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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